POSITION: EXECUTIVE CHEF FOR A 3 STAR HOTEL (OPENING DEC.09)
(MANAGED PROPERTY OF RCHS)
QUALIFICATION: 3YR DIPLOMA OR 1 YR CRAFT COURSE FROM A RECOGNISED COLLEGE WITH MINIMUM EXPERIENCE OF 2 YEARS IN SAME POSITION OR AS SOUS CHEF FOR 4 YEARS WITH A 3 STAR HOTEL
SHOULD BE A TEAM PLAYER WITH CREATIVE TALENT
SHOULD BE FOCUSED ON CREATING GUEST AND STAFF DELIGHT
SALARY WILL NOT BE A CONSTRAINT FOR A RIGHT CANDIDATE
MAIL YOUR RESUME AT: rcsolutions@rediffmail.com
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